Phytic acid
In cereals and legumes alike, this substance binds growth agents to nourish germinating seedlings. As a cosmetic ingredient, it has a stabilising effect and thus naturally extends the shelf life of the product.
In cereals and legumes alike, this substance binds growth agents to nourish germinating seedlings. As a cosmetic ingredient, it has a stabilising effect and thus naturally extends the shelf life of the product.
You need to load content from hCaptcha to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou need to load content from Turnstile to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Klaviyo. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information