Phytic acid
In cereals and legumes alike, this substance binds growth agents to nourish germinating seedlings. As a cosmetic ingredient, it has a stabilising effect and thus naturally extends the shelf life of the product.
In cereals and legumes alike, this substance binds growth agents to nourish germinating seedlings. As a cosmetic ingredient, it has a stabilising effect and thus naturally extends the shelf life of the product.
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